Our freezers are FULL and almost busting at the seams. But, we've got several months remaining in the milking season. What am I going to do with all this milk?
EZ solution ... I'll make cheeses. It's been while but cheesemaking is fun. My cultures have been frozen so they're OK.
First I'll start with soft chevre-type cheeses. These will help refresh my memory. Then I'll start with gouda-type cheeses. They're delicious.
Since I'm not licenses to sell these cheeses I'll be preparing them for gifts (Christmas, birthdays, justbecause gifts).
I'll take pictures then put them online for you fellow hobbiests.